Pesto Pasta With Chicken
Pesto Pasta With Chicken – It’s quick, easy, and fun! It’s a perfectly flavorful chicken in a yummy Parmesan and cheese-based basil pesto sauce cooked with lots of garlic, pasta, and fresh spinach!
Meet the best creamy pesto pasta recipe ever! Bursting with the flavors of basil, garlic, and Parmesan with a slightly creamy texture. It is very tasty and easy to make! This recipe will become one of your favorite 30 minute meals!
Pesto Pasta With Chicken
It’s a simple recipe that makes an excellent pasta dish but doesn’t require any special skills. Creamy pesto sauce is impossible to mess up. There is no need to make bechamel, which means no flour and no dough. Instead, it’s made by using cream cheese, basil pesto, milk, and chicken stock that blend together perfectly to create a delicious and flavorful sauce with a nice smooth texture that coats the pasta.
Minute Creamy Ricotta Pesto Chicken Pasta
Chicken Pesto Pasta is the perfect quick dinner for any weeknight or a great side dish for a big family meal. Pasta is a complete meal as is or you can add a salad to start such as my Caprese Salad or Warm Arugula Salad. Then finish with an Italian dessert like Chocolate Lasagna, Tiramisu, or Ricotta Cheesecake.
I like to use bowtie or penne for this chicken pot pie recipe, but any bite-sized pasta will work. Other good options are rigatoni and orecchiette. Long noodles like spaghetti or linguine won’t cook properly, so I don’t recommend using them for this recipe.
Yes! If you don’t have Parmesan cheese on hand or want to mix it up, any Italian cheese like Romano, Pecorino, and Grana Padano are all great choices! You can use a combination of them for more flavor of soft cheese.
Yes! Use only your favorite gluten-free pasta. But remember that the pasta should be a bite-sized shape for even cooking. You may also need to adjust the cooking time slightly once the pasta is added as gluten-free cooking times are often different from traditional pasta with gluten.
Best Creamy Chicken Pesto Pasta Recipe
Yes! Just leave the chicken! Or, you can replace the chicken with your favorite meatless option. However, I don’t recommend using tofu because it will just break the pieces. But a veggie sausage or meat substitute would be very tasty and work just as well.
Yes, of course! You can easily replace skinless breasts with boneless skinless thighs. Shrimp also tastes amazing with this creamy pesto pasta, but you can cook the shrimp in a separate pan without the pasta, so don’t overcook them. Basically, make the recipe without meat at all and add shrimp at the end. Garlic Butter Shrimp would be amazing with this dish!
This chicken pesto pasta will keep in the refrigerator for up to 4 days in an airtight container. To reheat, just add a tablespoon of water to add moisture, cover it, then put it in the microwave or in a pan for a few minutes at medium temperature to warm.
Serving: 1 serving Calories: 790 kcal (40%) Carbohydrates: 70 g (23%) Protein: 43 g (86%) Fat: 37 g (57%) Saturated fat: 14 g (88%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 9 g Fat: 0.01 g Cholesterol: 104 mg (35%) Sodium: 871 mg (38%) Potassium: 1002 mg (29%) Fiber: 4 g (17%) Sugar: 11 g (12%) Vitamin A: 5080 IU (102%) Vitamin C: 12 mg (15%) Calcium: 509 mg (51%) Iron: 3 mg (17%)
Pesto Chicken Pasta
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I’m Joanna (Jo for short) and this is my blog where I share with you my cooking adventures. Here you will find a variety of recipes using simple everyday ingredients to create interesting, delicious and comforting meals, including some unhealthy foods. Find me on Facebook, Instagram, and Pinterest.Pesto Pasta with Grilled Chicken – Perfectly grilled chicken and grilled breast paired with herb pesto pasta. This grilled chicken pesto pasta is one of those meals that I eat when I’m short on time but still want something delicious and satisfying. It’s a quick and easy meal that comes together in less than 30 minutes, making it perfect for busy weeknights. Plus, it’s a great way to use up any leftover chicken you might have.
Pesto is one of my all time favorite sauces. It’s very sweet and sour and goes well with almost anything. I especially like it with grilled chicken. The combination of tender and light chicken, herby pesto is irresistible. I have my own pesto recipe that I like to use for this recipe, but you can use any pesto you like.
You can use an outdoor grill or an indoor grill pan for the chicken. I absolutely love the comfort that an indoor grill pan brings to the home. You can get smoky grilled chicken even in the snow.
One Pot Creamy Chicken Pesto Pasta Recipe
Store any leftovers in an airtight container in the refrigerator. To reheat, just microwave or reheat on the stove on low heat. You may need to add a splash of water or chicken broth to moisten it.
If stored properly, this pasta will last in the refrigerator for up to four days. After that, the pesto will start to lose its bright green color, and the taste will be faded.
Yes! Because there is no cream in pesto, it freezes well. I like to separate individual meals so that I can thaw and reheat them if needed.
To freeze, simply store it in an airtight container in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Pesto Pasta Salad Recipe
Pesto is traditionally made with Ligurian basil, pine nuts, Parmesan cheese, and olive oil. It is usually made with spaghetti or other long, thin pasta.
If you don’t like chicken, you can try this recipe with shrimp, fish, or even tofu. Just make sure to adjust the cooking time accordingly.
This dish is good on its own, but you can round it off with a simple side salad or some garlic cloves. For dessert Banana Nice Cream, Greek Yogurt Brownies, or Cinnamon Baked Apples.
So there you have it – a delicious, easy, and quick recipe for grilled chicken pesto pasta. I hope you’ll give it a try the next time you’re looking for a simple yet delicious meal.
Creamy Chicken Pesto Pasta
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This Pesto Pasta with Chicken recipe was originally published on May 5, 2018. The recipe has been slightly modified and the post now includes new step-by-step photos for how to make Pesto Pasta.
Pesto pasta with smoky grilled chicken with a squeeze of lemon and fresh basil. This pesto pasta is so easy to make and bursting with so much flavor!
Storage: If you have extra pesto sauce, store it in a jar or airtight container in the refrigerator for a week or in the freezer for up to 6 months. To prevent oxidizing in the refrigerator, you can add olive oil on top or wrap with plastic wrap directly touching the surface. Store leftover pasta with chicken in an airtight container for up to 4 days.
One Pot Creamy Pesto Chicken Penne Pasta » Mother Thyme
Want to eat pasta without the hassle? This Chicken Pesto Pasta is made in just one pot! Chicken breast fillets are tossed with pasta, vegetables and a flavorful sauce for a family-friendly dinner that’s on the table in about 30 minutes!
A busy weeknight is made for this one pot pasta recipe. When my kids were little, meals like skillet lasagna and pasta primavera got me through deep evenings full of homework, activities and games.
Now that my two kids are in college, I still prefer to make one pot pasta. Not only does it create smaller dishes, but the starch from the pasta creates a silky “soup” that makes the pasta more versatile.
Chicken Pesto Pasta With Broccoli
I’ve been making a version of this Chicken Pesto Pasta recipe for years, but